Favorite  Chicken  Selections
 

Chicken Francaise
Chicken Francaise is our favorite. Everyone chooses it! Its light, fresh lemony flavor complements any menu.
The popularity of our Chicken Francaise makes it an easy first choice for your buffet!

Mojito Chicken  New! Mint, Lime, Black Beans, Rum!


Chicken Marsala  Fresh mushrooms, Marsala wine and butter with bits of onion and prosciutto


Boneless Rolled Chicken Breast  Stuffed with cranberry-cornbread, and topped with roasted red pepper cream sauce


Chicken Ludwig  Topped with thinly sliced prosciutto and melted mozzarellla cheese, in a Marsala wine sauce


Chicken Venuto  With white wine, peppers, onions and garlic


Herbed Balsamic Chicken with Bleu Cheese  Grilled with Balsamic vinegar and herbs de Provence, topped with crumbled bleu cheese


Chicken Scarpaiella with Sausage & Potato  Tossed with white wine, lemon, butter, herbs and spices


Chicken Florentine  Stuffed and rolled with spinach and fresh mozzarella in a light cream sauce


Chicken Provencal  A classic French dish with mushrooms, plum tomatoes, black olives, garlic, fresh herbs and white wine


Chicken Scallopini with White-Wine Tomato Sauce  A modern take on classic Chicken Cacciatore...Thin bites of chicken breast in a pan sauce of chopped tomatoes, onions, white wine, chicken broth, olives, mushrooms, and basil


Puebla Roast Chicken & Chorizo  In a traditional southern-seasoned, chipotle-lime pan sauce


Chicken Dijon  Grilled chicken in a sauce of white wine, dijon mustard, honey and dill


Chicken with Tarragon Cream Sauce  In a buttery, French-seasoned cream sauce


Orange-Rosemary Chicken  Sautéed in a a citrusy, lightly seasoned white wine sauce


Chicken Parmegiana  Italian-seasoned breading, fried and topped with fresh mozzarella and home-made marinara sauce


Barbecued Chicken  Slow-roasted barbecue-rubbed chickens with cider barbecue sauce


Spicy Fried Chicken  Batter-fried chicken with a Tex-Mex kick


Chicken with Sun-Dried Tomato Cream Sauce


Please note: In place of chicken, most of the above dishes can be prepared using
Natured Veal (add $3 perperson) or
Shrimp (add $4 per person).


Make your selections from the
extensive list of offerings on our
BHYC Hot Buffet Menu below...


Rockaway's

most

requested

menu!


HOT APPETIZER TRAYS...


BUFFALO CHICKEN WINGS
​$ 75/TRAY


CHILI-SPICED CHICKEN TENDERS
$ 75/TRAY


FRIED RAVIOLI
$ 75/TRAY


BAKED CLAMS OREGANATA
$ 85/TRAY


MUSSELS FRA DIAVOLO
$ 75/TRAY


STUFFED MUSHROOMS
$ 75/TRAY


SWEDISH MEATBALLS
$ 75/TRAY

Ludwig’s Hot Buffet Menu is designed to enable you to provide a well-rounded meal for the guests at your party. 

When planning your menu you should include:

1 Chicken Dish
1 Beef or Pork Dish
1 Pasta Dish
1 Potato/Rice Dish and
1 Vegetable/Non-Meat Entrée
(such as Eggplant Rollatini or Eggplant Parmegiana.)

If you order more than 2 meat dishes

(beef, chicken, pork, veal, lamb, turkey etc.)

from our Hot Buffet Menu,
the price will be increased by

$2 per person, per additional meat item.


Alternatively, additional items can be ordered from our “A la Carte” menu.

Hearty  Beef  and  Pork  Dishes

Braised Brisket of Beef

Yankee Pot Roast

Beef Stroganoff with Buttered Egg Noodles

Corned Beef and Cabbage

Swedish Meatballs

Bavarian Sauerbraten with Braised Red Cabbage

Black Forest Loin of Pork with Apple-Caramel Glaze

Bratwurst & Knockwurst with Braised Red Cabbage

Grilled Kielbasa with Spicy Laagered Kraut

Pork Loin Roasted with Garlic and Basil

Pork Medallions with Cherry Peppers

Ludwig’s Hot Buffet Menu
at the Belle Harbor Yacht Club
is priced at

$23 per person

plus NYS Sales Tax.  

Price does NOT include wait-staff.
Minimum 50 adults. 
Minimum 7 days notice required.

For your party at the BHYC,  Ludwig's will provide...

  • a large green garden salad 
    ​with our home-made Raspberry-Yogurt Vinaigrette.
  • Fresh Bread Basket

  • Hot Coffee and Tea

  • Silverware and Plates

​​

for your party at the BHYC...

Ludwig's...

Ludwig's Hot Buffet Menu

at the Belle Harbor Yacht Club

is priced at

$23 per person
plus N.Y.S. sales tax.  


Price does not include Wait-Staff.


Ludwig's requires a minimum food order of 50 adult guests.


Full payment is due at start of event.

Please make checks payable to

“Ludwig's at the Yacht Club LLC”.
You may also pay online, over the phone,

or in person using Visa, MasterCard, Amex or Discover.

New York State law requires caterers to collect

8.875% sales tax, without exception.

If your organization is tax-exempt,

please submit a valid tax-exempt form with payment.

If you do not provide a tax-exempt form,

we are required to collect sales tax.

FOR THE CHILDREN…

Mac & Cheese…$75/tray

Chicken Tenders…$75/tray

Baked Ziti & Mini-Meatballs…$75/tray

Chicken & Mixed Veggies…$75/tray

Fresh  Vegetable 
​Selections


Artichoke Hearts Francaise

Fresh Corn with Bell Peppers
and Green Onions

Ragout of Peas, Pearl Onions
and Artichokes

Apple-Glazed Carrots

Baby Carrots with Brown Sugar

Honey Glazed Sesame Carrots

Broccoli Garlic Sauté

Broccoli au gratin

String Beans Almandine

Creamed Spinach

Sesame Spinach with
​Ginger and Garlic

Country-Style Braised Red Cabbage

Any-Time  Barbecue Selections

Tequila-Glazed Chicken With Jalapeño

Bone-in bbq chicken marinated with tequila, pineapple juice, peppers and southwestern spices

Chipotle-BBQ'd Chicken
Seasoned south-of-the-border-rubbed chickens with chipotle barbecue sauce


Barbecued Texas-Style Beef Brisket
Thin-sliced brisket slow-cooked and glazed with bbq sauce


Pulled Pork Platter
Pork butt, roasted slow & low, shredded and tossed with home-made bbq sauce

The number of selections is based on the number of people that you are ordering for:


30 – 49 people, Select 4 items

50 – 64 people, Select 5 items

65 – 79 people, Select 6 items

Over 80 people, Select 7 items


Additional items add $2.95 per person, per item.

COLD APPETIZER PLATTERS...


FRESH FRUIT & CHEESE PLATTER
$ 125.


CRUDITES ' BASKET
$ 85.


ANTIPASTO PLATTER
$ 165. - $345.


SHRIMP COCKTAIL PLATTER
$ 175


HUMMUS & PITA PLATTER
​ $ 65.

Delicious  Comfort  Foods

 Roast Turkey Breast
with Country Stuffing, Giblet Gravy and Cranberry Sauce


Yankee Pot Roast
Slow-cooked on the stove-top with its traditional home-made tangy gravy


Home-Made Meat Loaf
all beef, with mushrooms and brown gravy


Braised Brisket of Beef
Oven-braised for hours, thinly sliced and served with natural au us


Mashed Potato Pie
Served au gratin with cheese and bacon


Baked Macaroni and Cheese

HAPPY ENDINGS

You are welcome to bring your own "special occasion" cake.  If you would like us to provide dessert, please call us to discuss our selection of sweet finales.

 Italian  Specialties  and  Pasta  Dishes

Pork Medallions with Hot Cherry Pepper

Roasted Pork Loin with Garlic, Basil & Pecorino

Sausage and Peppers, red or white

Italian Meatballs and Sausages

Mussels in Cream Sauce

Mussels with White Wine & Garlic

Zuppa di Mussels

Eggplant Parmegiana

Eggplant Rollatini

Broccoli Parmegiana


Three-Cheese Rigatoni with Bacon and Spinach
Chef's Note: "Three-Cheese Rigatoni with Bacon and Spinach"
has become a favorite for all of our regular clients.
We recommend it to everyone. It's absolutely delicious!


Penne with Vodka Sauce

Rotelli with Artichokes & Sun-dried Tomato

Penne Pasta Primavera with creamy Alfredo sauce

Bow-Tie Pasta with Peas & Mushrooms in a light cream sauce

Penne with Broccoli and Garlic


Stuffed Shells

Penne with Tomato, Olives and Capers

Rigatoni Filetto di Pomodore

Fusilli with Fresh Zucchini and Garlic

Linguine with Fresh Garlic and Olive Oil

Baked Ziti

Linguine with Fresh Clams

Buttered Egg Noodles with Poppy Seeds

Smoked Gouda & Ham Macaroni Bake

 
Please note: We will gladly prepare your favorite pasta with any of our home-made sauces.

Potato  and  Rice  Dishes

Red Potato and Green Bean Sauté

Garlic and Herb Roasted Red Potatoes

Gorgonzola and Garlic Mashed Potatoes

Red Skin Garlic Mashed Potatoes

Home-Style Traditional Mashed Potatoes

Au Gratin Potatoes

Irish Parsley New Potatoes

Home-Fried Potatoes

Herb-Buttered Red Bliss Potatoes

Crispy Baked New Potatoes with Rosemary

Mixed Potatoes Anna

Roasted New Potatoes with Shallots and Sage

Candied Sweet Potatoes