We are doing our best to hold our prices down even though, as everyone is aware, costs for everything are going through the roof.
We are not raising our prices. However, we have found it necessary to make two adjustments to our catering policies...
To insure the return of all catering equipment, we now requires a fully-refundable security deposit on all of our catering equipment, such as chafing racks, bread baskets, salad bowls, coffee urns, etc.
The security deposit will be refunded in full upon the customer’s timely return of all equipment to 533 Beach 126th Street, Belle Harbor.
It is the customer’s responsibility to return all equipment within 1 week of event. (Arrangements can be made for pick up of equipment, but a fee will be charged.)
Delivery charges will be applied on all deliveries.
This nominal fee goes directly to the delivery person to cover the cost of their fuel, tolls, auto insurance, wear & tear on their vehicles, and their time.
Delivery fees are as follows:
Belle Harbor, Neponsit, Rockaway Beach: $10.
Breezy Point, Rockaway Point, Roxbury: $15.
Broad Channel, Far Rockaway: $15.
Howard Beach: $20.
Marine Park, Sheepshead Bay, Mill Basin, Bergen Bch: $20.
Other areas: $45 and up
There is no delivery charge if you pick up your order instead of having it delivered.
Thank you for your understanding and your continued patronage
Ludwig's at the Yacht Club
533 Beach 126th Street Belle Harbor NY 11694 US
Ludwig's regular Hot Buffet Menu is priced at $17.95 per person for a minimum of 30 people.
If you are ordering for less than 30 people, most items can be ordered from our “A la Carte” menu.
Full payment is due on delivery or pick-up.
We accept cash, checks, and major credit cards.
Please make checks payable to “Ludwig’s at the Yacht Club LLC”.
New York State law requires caterers to collect 8.875% sales tax, without exception.
(If your organization is tax-exempt, you must submit a valid tax-exempt form with your payment. If you do not have a tax-exempt form, we are required by law to collect sales tax.)
Any cancellations or menu changes must be made and confirmed at least 72 hours in advance of event.